Sushi |
Items |
Nigiri |
Sashimi |
2pc/ea |
3pc/ea |
|
Tuna |
$5.00 |
$7.00 |
White Tuna |
$5.00 |
$7.00 |
Yellowtail |
$5.00 |
$6.00 |
Octopus |
$5.00 |
$6.00 |
Red Snapper |
$4.00 |
$6.00 |
Shrimp |
$4.00 |
$8.00 |
Sweet Shrimp |
$7.00 |
$6.00 |
Crab |
$4.00 |
$5.00 |
Eel |
$5.00 |
$6.00 |
Salmon |
$4.00 |
$6.00 |
Smoked Salmon |
$5.00 |
$6.00 |
Salmon Roe |
$5.00 |
$6.00 |
Scallop |
$4.00 |
$5.00 |
Combos |
||
Lunch Special |
- |
- |
1 roll plus soup or salad |
- |
$7.95 |
Sashimi Appetizer 6pc |
- |
$11.00 |
Sushi Combo 8pc +1 Roll |
- |
$20.00 |
Rolls |
||
California** |
- |
- |
8pc Crab, avocado and cucumber. |
- |
$5.00 |
Spicy Tuna |
- |
- |
8pc Tuna, spicy sauce and cucumber. |
- |
$7.00 |
Spicy Scallop |
- |
- |
8pc Spicy Scallops, cucumber and spicy sauce. |
- |
$7.00 |
Spicy Yellowtail |
- |
- |
8pc Yellowtail, scallions, spicy saucy and cucumber. |
- |
$7.00 |
Spicy Salmon |
- |
- |
8pc Salmon, spicy sauce, cucumber and sprouts. |
- |
$7.00 |
Philadelphia |
- |
- |
8pc Smoked Salmon, cream cheese and cucumber. |
- |
$7.00 |
Shrimp** |
- |
- |
5pc Tempura, shrimp, avocado and cucumber. |
- |
$7.00 |
Veggie** |
- |
- |
5pc Avocado, cucumber, sprouts, scallions and asparagus. |
- |
$6.00 |
Specialty Rolls |
||
Forty Five° *** |
- |
- |
10pc Crabmeat, cream cheese, cucumber, avocado and spicy sauce. |
- |
$12.00 |
Dynamite |
- |
- |
8pc Shrimp, cream cheese and jalepeno topped with cheesy spicy crab mix, then baked. Served with tobiko, sumiso and eel sauces. |
- |
$14.00 |
Orange Crush |
- |
- |
8pc Crab, jalepeno and asparagus. Topped with salmon, orange slices and spicy mayo, then baked and covered with tempura crunch and plum wine sauce. |
- |
$14.00 |
Godzilla*** |
- |
- |
8pc Spicy Crabmeat atop a Forty Five° roll, then baked. |
- |
$16.00 |
Yum Yum* |
- |
- |
5pc Shrimp, tempura, spicy tuna, avocado, tabiko and eel sauce. |
- |
$9.00 |
Caterpillar |
- |
- |
8pc Eel cucumber roll with layered avocado, tobiko and eel sauce. |
- |
$14.00 |
Soft Shell Crab** |
- |
- |
8pc Soft shell crab (chopped), spicy mayo, avocado, cucumbers and scallions. |
- |
$11.00 |
Indy* |
- |
- |
5pc Tuna, cream cheese, jalepeno and tobiko. |
- |
$9.00 |
Rainbow |
- |
- |
8pc Four types of fish on a California roll. |
- |
$13.00 |
Zen |
- |
- |
8pc Yellowtail, jalepeno, cilantro, cucumbers, tobiko and ponzu sauce. |
- |
$9.00 |
Spider** |
- |
- |
5pc Soft shell crab, spicy crab mix, avocado, cucumber and eel sauce. |
- |
$13.00 |
Cajun Ahi |
- |
- |
8pc Cajun seared tuna atop a California roll. |
- |
$14.00 |
Island |
- |
- |
8pc Tuna, asparagus, tempura and jalepeno. Topped with white tuna, avocado, tobiko and eel sauce. |
- |
$13.00 |
Fire Dragon |
- |
- |
8pc Eel and avocado atop a spicy tuna roll with plum sauce. |
- |
$14.00 |
Tempura |
- |
- |
10pc Smoked salmon, crab meat, asparagus and plum wine sauce. |
- |
$10.00 |
AntiRice |
- |
- |
6pc Red Snapper, carrots, spicy crab, topped with spicy mayo then broiled with sriracha infused honey ginger dressing and creme fraiche. (no rice) |
- |
$11.00 |
* Soy paper.
|
 |
Appetizers |
Miso Soup |
$5.00 |
Edamame |
- |
Fresh steamed soybean pods, topped with kosher salt. |
$5.00 |
Shroom Sautée |
- |
A veggie lovers delight. Portabella mushrooms sautéed in balsamic glaze, garnished with red peppers. |
$8.00 |
Crab Cake Caper |
- |
Succulent lump crab meat cakes, served aside our own creamy caper sauce. |
$10.00 |
Spinach Artichoke Dip |
- |
A tempting blend of spinach, artichokes, and cheeses, accompanied by French bread. |
$9.00 |
Shrimp Cocktail |
- |
Peeled jumbo prawns served aside fresh lemons and our famous spicy cocktail sauce. |
$9.00 |
Surf and Earth |
- |
Jumbo prawns, sautéed in a Cajun wine cream sauce, garnished with portabella mushrooms, and positioned atop French bread. |
$10.00 |
Seared Ahi Tuna |
- |
Fresh ahi tuna crusted with a combination of cracked peppercorns and sesame seeds, seared to rare, then served with a plum wine sauce. |
$9.00 |
Stuffed Portabella |
- |
A large broiled portabella filled with a superb blend of crab meat and cheeses, served regular or spicy. |
$12.00 |
Italia a la Avenue |
- |
Warm Vienna bread, topped with our creative Italian blend of tomatoes and basil, toasted with mozzarella cheese. |
$9.00 |
Mediterranean Grilled Calamari |
- |
A healthy spin on a popular favorite. Fresh calamari pan seared with garlic and herbs, served with a side of our own chipotle mayo sauce. |
$12.00 |
Buffalo Bonzai |
- |
Spicy, white meat chicken breast, enveloped in an egg roll wrapper with sautéed peppers, served with salsa and our own bleu cheese sauce. |
$9.00 |
Asian Salads |
Seawed Salad |
- |
Seaweed, sesame seeds, and roasted chili peppers, tossed in sesame oil. |
$5.95 |
Octopus Salad |
- |
A succulent blend of seasoned octopus and Asian greens. |
$6.95 |
House Salads |
The Forty Five° |
- |
Fresh field greens topped with feta cheese, dried cranberries, mandarin oranges and toasted almonds, laced in our cranberry balsamic dressing. |
$8.95 |
Spinach Salad |
- |
Baby Spinach, sliced portabella mushrooms and fresh fruit tossed in our sweet and tangy cranberry balsamic vinaigrette dressing. |
$7.95 |
Tuscan Salad |
- |
Field greens, topped with mozzarella cheese and combined with artichokes, mushrooms, green olives, and red peppers. Tossed in a tomato basil vinaigrette dressing. |
$8.95 |
Entrée Salads |
Buffalo Ranch Chicken Salad |
- |
Crisp romaine and iceberg tossed in ranch dressing with mozzarella cheese. Topped with a spicy Cajun chicken breast, aside fresh red and green bell peppers, finished with a ladle of salsa. |
$12.95 |
Wasabi Salad |
- |
Fresh greens tossed in our own red wine vinaigrette dressing, topped with parmesan cheese, sautéed portabella mushrooms and grilled calamari; dressed with a plum wine sauce. |
$14.95 |
Asian Chicken Salad |
- |
Crisp garden lettuce topped with a lean grilled chicken breast, mandarin oranges, toasted almonds, crunchy rice noodles, laced in our own honey ginger dressing. |
$12.95 |
Hand-Held Originals |
The Mass Ave |
- |
Broiled chicken breast, fresh lettuce, herbed cream cheese, and toasted almonds inside a warmed pita, accented with a cranberry balsamic glaze. |
$8.95 |
California Dreaming |
- |
Lean turkey breast, avocado, sprouts, and spinach married with cream cheese and a light tomato basil dressing, enveloped in a spinach wrap. |
$8.95 |
Cajun Ranch Chicken Wrap |
- |
A blackened chicken breast and crisp lettuce, aside red and green bell peppers, dressed with ranch dressing and chipotle mayo, in a sun dried tomato wrap. |
$8.95 |
Portabella Veggie Wrap |
- |
A sun dried tomato wrap filled with broiled portabella mushrooms, fresh field greens, sprouts and a cream cheese blend, dressed with red wine vinaigrette and fresh garlic. |
$7.95 |
The Tourist |
- |
Grilled turkey breast and melted mozzarella cheese on a bed of fresh lettuce, sprouts, and mayo, laced with our zesty tomato basil dressing, inside a warm pita flatbread. |
$7.95 |
Oriental Chicken Wrap |
- |
Grilled Teriyaki Chicken, crisp romaine, toasted almonds, and crunchy rice noodles, smothered in our own honey ginger dressing, served in a spinach wrap. |
$7.95 |
Calamari Basil Wrap |
- |
A warm sun dried tomato wrap loaded with fresh sautéed calamari, crisp lettuce, and herbed cream cheese, complemented by our red wine vinaigrette. A FortyFive° original. |
$9.95 |
Pastas |
Fettuccini Alfredo |
- |
Fettuccini pasta drenched in our own rich and creamy alfredo sauce. |
$11.95 |
Creamy Cajun Pasta |
- |
Capellini pasta folded in a spicy Cajun cream sauce. |
$11.95 |
Pesto Linguini |
- |
A robust blend of basil and seasonings in a smooth and creamy pesto sauce. |
$11.95 |
Venetian Pasta |
- |
Capellini pasta sauced with a zesty combination of tomatoes and basil. |
$10.95 |
Entrées |
Seared Ahi Tuna Steak |
- |
An eight ounce portion of sashimi grade tuna, seasoned with lemon and cracked black pepper, grilled to your specified temperature. |
$17.95 |
Lemon Herb Chicken |
- |
A large chicken breast, lightly breaded, laced with a lemon herb Dijon sauce. |
$16.95 |
Honey Ginger Salmon |
- |
An eight ounce portion of lightly seasoned, sashimi grade salmon, grilled to perfection. |
$18.95 |
Tiger Shrimp Sauté |
- |
Jumbo tiger shrimp sautéed with capers, white wine, and a blend of seasonings. |
$17.95 |
Filet Mignon |
- |
A tender eight ounce portion of choice aged beef cooked to your specifications. |
$28.95 |
Blackened Yellowtail Filet |
- |
A premium yellowtail filet seasoned with mouth-watering Cajun spices and pan seared to perfection. |
$17.95 |
Italian Grilled Chicken |
- |
A succulent chicken breast, seasoned, charbroiled, then finished with a tomato basil sauce and melted mozzarella cheese. |
$16.95 |
Innovative Desserts |
Cinnamon-Vanilla Roll |
- |
A creative FortyFive° masterpiece. Vanilla bean ice cream, caramel sauce, toasted almonds and cinnamon sugar rolled together with soy paper and sushi rice, finished with whipped cream. |
$8.00 |
Chocolate-Raspberry Roll |
- |
Rich chocolate ice cream and thick raspberry sauce are rolled together with soy paper and sushi rice to create this trend setting, FortyFive° original. This work of art is presented with fresh fruit and whipped cream. |
$8.00 |
Baileys Irish Cream Cheesecake |
- |
elvety smooth cheese cake married with the exclusive flavors of chocolate, vanilla, and caramel found in Baileys Irish Cream liquor. |
$7.00 |
Chocolate Mousse Martini |
- |
Rich chocolate mousse topped with whipped cream and fresh fruit. |
$6.00 |
Ice Cream |
- |
Two scoops of premium vanilla bean or chocolate ice cream. |
$5.00 |
Please note: This menu is provided as a courtesy to our customers. Prices and availability are subject to change without notice. |